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Sign up todayThe Paris Novel
Narrator
Kiiri Sandy
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
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Length
9 hours 25 minutes
Language
English
Bookseller recommendation
“Perfect listening for foodies or those who love Paris! ”
— Jenny • The Homer Bookstore
Bookseller recommendation
“Travel to Paris and back in time with a glass of chablis in your hand. Ruth Reichl's Paris is one of pleasure and curiosity. The whimsy of the little black dress that sets Stella's new life in motion to the mouth-watering descriptions of Parisian food, you will enjoy watching Stella bloom as a protagonist as she works to solve an art mystery. ”
— Kim • Read It & Eat Bookshop
Bookseller recommendation
“This popular food writer has applied her wonderful narrative skills to cook up a delicious, warm, creamy novel that’s perfectly seasoned with fun and fashion. (And by the way, it’s in Paris, what’s not to like???) Savor it like a four-course meal! A delightful read. ”
— Patience • Underground Books
Bookseller recommendation
“Ruth Reichl delivers the poignant tale of Stella and her contentious relationship with her now deceased mother. I loved the character's growth throughout this novel, and her willingness to open herself up to everything in her world. The great mix of historical truth within a fictional setting had me wiki-diving for hours. I loved every word, and wish this story didn't have to end!”
— Yvonne • Author's Note
Bookseller recommendation
“For anyone who can't afford to go to Paris right now, listen to this! It's a cold glass of Chablis with fresh oysters at an outdoor bistro table. It's an original, custom, Dior black dress that fits perfectly and smells of apricots and vanilla. It's an art mystery solved. It's funny and memorable characters. It's about finding yourself in a city that values beauty, and quality. Ruth Reichl's Paris is one I would like to escape to anytime! ”
— Lissa • Book Club Bar
Summary
NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!
“An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I never wanted this sublime novel to end.”—Cynthia D’Aprix Sweeney, author of Good Company
Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress—and embarks on an adventure.
Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who’s who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.
As weeks—and many decadent meals—go by, Stella ends up living as a “tumbleweed” at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
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Reviews
“Reichl['s] . . . writing reads like a dish you want to savor, slowly chewing each perfectly chosen word as she describes the distinct experience of eating ortolan for the first time or sipping a red wine that tastes like ‘liquid rubies.’”—Eater, “The Best Food Books to Read This Spring”“A delicious feast for the senses, taking the reader on an enchanting journey through the city of love, and following Stella’s adventure into a bolder, more beautiful life.”—Oprah Daily, “The Most Anticipated Books of 2024”
“[E]nticing . . . Reichl keeps the wine—and mouthwatering prose—flowing. . . . When a waiter drops an extra dessert on the table, better not send it back to the kitchen.”—The New York Times
“Stella decamps to the City of Light—and pungent goat cheese, chilled wine, garlicky snails—in this giddy, escapist confection from Ruth Reichl, food writer par excellence.”—Vanity Fair, “14 Books We Can’t Stop Thinking About This Month”
“You will devour this hopelessly and hopefully romantic novel.”—Paula McLain, New York Times bestselling author of The Paris Wife
“This is a sumptuous book that I simply could not put down. C’est formidable!”—Julia Louis-Dreyfus
“It’s all here: Les Deux Magots, Dior, L'Ami Louis, and Shakespeare and Company. And there is no better guide than Ruth Reichl.”—Padma Lakshmi, New York Times bestselling author of Love, Loss, and What We Ate
“This is nothing less than an absolute enchantment.”—Nigella Lawson
“Reichl crafts a cozy atmosphere . . . Francophiles and armchair travelers alike will relish the chance to tour Paris's famous churches, museums, and restaurants.”—Shelf Awareness
“The Paris Novel is a gem, and Reichl a charming and delightful guide.”—Bianca Bosker, author of Cork Dork and Get the Picture
“A splendid novel of family, food, and all things French, by one of the world’s best food writers at the top of her game.”—J. Ryan Stradal, author of Saturday Night at the Lakeside Supper Club
“An evocative tale of personal discovery and finding one’s true calling in the most delicious city in the world.”—David Lebovitz, author of Drinking French and My Paris Kitchen
“I absolutely loved this gastro tour through the streets of Paris and further afield in France. It's an absolutely wonderful treat.”—Veronica Henry, author of Thirty Days in Paris
“I love everything Ruth Reichl writes, and not only is The Paris Novel no exception, it is, page after page, an enchanting and irresistible feast.”—Cynthia D’Aprix Sweeney, New York Times bestselling author of Good Company
“If you do not have time to go to Paris, get yourself some cheese, baguette, and red wine, and let The Paris Novel take you on a remarkable holiday for the soul.”—Nina George, author of The Little Paris Bookshop Expand reviews
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