Big Book of BBQ Tricks

Summary

Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next Level

Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring audio interviews from butchers, pit masters, and other experts.

Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. 

Get this book to:

✓ Learn Tips, Tricks & Techniques like how to get a smoke ring every time!

✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature every time.

✓ “Talking Chop” Interviews with Pros!

✓ Tips on the best Grills & Smokers (and one to avoid).

✓ The Ten Secret Ingredients including one that is considered nature’s curing salt.

The 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin’ hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments.