Cooking audiobooks


Be Ready When the Luck Happens
By: Ina Garten
Narrated by: Ina Garten
Length: 8 hours 47 minutes
Abridged: No
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more


Crying in H Mart
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Abridged: No
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more


Taste
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more


What I Ate in One Year
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 8 hours 1 minute
Abridged: No
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more


Care and Feeding
By: Laurie Woolever
Narrated by: Laurie Woolever
Length: 12 hours 45 minutes
Abridged: No
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications,... Read more
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Kitchen Confidential
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
Abridged: No
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more


Food for Thought
By: Alton Brown
Narrated by: Alton Brown
Length: 6 hours 58 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food... Read more


In the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
Abridged: No
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Ultra-Processed People
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
Abridged: No
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more


Diary of a Big Bad Wolf
By: Ben Miller
Narrated by: Ben Miller
Length: 1 hour 36 minutes
Abridged: No
Once upon a time was only the start... welcome to the Fairytale Woods! Listen to the big bad wolf's hilarious secret diary in this instant bestseller from author, comedian and actor Ben Miller.
*DIARY OF A PUSS IN BOOTS AVAILABLE OUT NOW*
'I need to raise my game again now spring is here, and get back in shape. Show the pack and the rest of... Read more


Raw Dog
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Abridged: No
One of BookPage's Best Audiobooks of 2023
"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times
"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more


Finding Freedom
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Abridged: No
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile... Read more
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Eat a Peach
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more


Cork Dork
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more


Save Me the Plums
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOOK OF THE... Read more


Girly Drinks
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Abridged: No
“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist
From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more


My Life in France
By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
Abridged: No
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more


The Ogress and the Orphans
By: Kelly Barnhill
Length: 13 hours 3 minutes
Abridged: No
A National Book Award finalist and instant fantasy classic about the power of community, generosity, books, and baked goods, from the author of the beloved Newbery Medal winner The Girl Who Drank the Moon. The town of Stone in the Glen used to be lovely, but it hasn’t been so in a very long time.
Once a celebrated town with a vibrant town... Read more


I Regret Almost Everything
By: Keith McNally
Narrated by: Richard E. Grant
Length: TBA
Abridged: No
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York,... Read more


The Chocolate Touch
By: Patrick Skene Catling
Narrated by: Joel Froomkin
Length: 1 hour 17 minutes
Abridged: No
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime!Can you ever have too much of your favorite food? John Midas is about to find out….The Chocolate Touch has remained a favorite for millions of... Read more
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Typhoid Mary
By: Anthony Bourdain
Narrated by: Nathan Osgood
Length: 4 hours
Abridged: No
Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood.
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.
This is a tale of pursuit through the kitchens of New York City at the turn of... Read more


Radical Remission
By: Kelly A. Turner
Narrated by: Kelly A. Turner
Length: 9 hours 25 minutes
Abridged: No
A groundbreaking and inspiring book that provides the nine keys that can lead to a spontaneous remission from cancer-even after conventional medicine has failed. Early in her career, Kelly Turner, Ph.D., a researcher, lecturer, and counselor in Integrative Oncology, was shocked to discover that no one was studying episodes of radical remission,... Read more
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The Starch Solution
By: John McDougall & Mary McDougall
Narrated by: Stephen R. Thorne
Length: 6 hours 52 minutes
Abridged: No
From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a... Read more
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Invitation to a Banquet
By: Fuchsia Dunlop
Narrated by: Fuchsia Dunlop
Length: 17 hours 20 minutes
Abridged: No
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved... Read more