Cooking audiobooks

Be Ready When the Luck Happens

By: Ina Garten

Narrated by: Ina Garten

Length: 8 hours 47 minutes

Abridged: No

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
 
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more

Crying in H Mart

By: Michelle Zauner

Narrated by: Michelle Zauner

Length: 7 hours 22 minutes

Abridged: No

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more

Food for Thought

By: Alton Brown

Narrated by: Alton Brown

Length: 6 hours 58 minutes

Abridged: No

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats... Read more

Taste

By: Stanley Tucci

Narrated by: Stanley Tucci

Length: 6 hours 50 minutes

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more

What I Ate in One Year

By: Stanley Tucci

Narrated by: Stanley Tucci

Length: 7 hours 46 minutes

Abridged: No

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more

Kitchen Confidential

By: Anthony Bourdain

Narrated by: Anthony Bourdain

Length: 8 hours 18 minutes

Abridged: No

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more

In the Weeds

By: B.K. Borison

Narrated by: Pippa Jayne & Dane Anderson

Length: 10 hours 46 minutes

Abridged: No

One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more

Raw Dog

By: Jamie Loftus

Narrated by: Jamie Loftus

Length: 9 hours 38 minutes

Abridged: No

One of BookPage's Best Audiobooks of 2023

"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times

"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more

Wild Chocolate

By: Rowan Jacobsen

Narrated by: Sam Rushton

Length: 7 hours 38 minutes

Abridged: No

Bloomsbury presents Wild Chocolate by Rowan Jacobsen, read by Sam Rushton

"Inspiring.” —MARK BITTMAN
"One of the best stories under the sun.” —JOSÉ ANDRÉS

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.

When... Read more

Cork Dork

By: Bianca Bosker

Narrated by: Bianca Bosker

Length: 12 hours 16 minutes

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more

Girly Drinks

By: Mallory O'Meara

Narrated by: Mallory O'Meara

Length: 11 hours 29 minutes

Abridged: No

“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist

From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages

Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more

Barbarians at the Gate

By: Bryan Burrough & John Helyar

Narrated by: Eric Jason Martin

Length: 22 hours 18 minutes

Abridged: No

#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment firm KKR.A book that stormed both the bestseller list and the public imagination, a book that created a genre of its own, and a book that gets at the... Read more

Smitten Kitchen Keepers: A Kitchen Counter Conversation

By: Deb Perelman

Narrated by: Deb Perelman

Length: 4 hours 7 minutes

Abridged: No

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.

What makes a truly perfect recipe for spaghetti and... Read more

Eat Like a Fish

By: Bren Smith

Narrated by: Bren Smith

Length: 7 hours 43 minutes

Abridged: No

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.

Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more

How to Share an Egg

By: Bonny Reichert

Narrated by: Bonny Reichert

Length: 8 hours 15 minutes

Abridged: No

An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.

“Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times bestselling author of The Paris Novel

When you’re raised by someone... Read more

Chop Fry Watch Learn

By: Michelle T. King

Narrated by: Rebecca Lam

Length: 8 hours 28 minutes

Abridged: No

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the... Read more

The Lost Supper

By: Taras Grescoe

Narrated by: Tim Fannon

Length: 13 hours 1 minute

Abridged: No

The world can't sustain the way we eat today. Whether it’s ultra-processed oils, factoryfarmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and planet. While some look to high tech solutions, like
lab-grown meat or transgenic produce, Taras Grescoe argues that the... Read more

Eat a Peach

By: David Chang & Gabe Ulla

Narrated by: David Chang

Length: 9 hours 6 minutes

Abridged: No

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.

ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more

Save Me the Plums

By: Ruth Reichl

Narrated by: Ruth Reichl

Length: 7 hours 54 minutes

Abridged: No

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair

In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.

A BEST BOOK OF THE... Read more

Finding Freedom

By: Erin French

Narrated by: Erin French

Length: 9 hours 35 minutes

Abridged: No

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile... Read more

From the Desk of Zoe Washington

By: Janae Marks

Narrated by: Bahni Turpin

Length: 6 hours 9 minutes

Abridged: No

#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *From debut... Read more

Endangered Eating

By: Sarah Lohman

Narrated by: Sarah Lohman

Length: 11 hours 5 minutes

Abridged: No

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle,... Read more

JELL-O Girls

By: Allie Rowbottom

Narrated by: Allie Rowbottom

Length: 7 hours 43 minutes

Abridged: No

A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.

In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more

Somebody Feed Phil the Book

By: Phil Rosenthal

Narrated by: Phil Rosenthal

Length: 5 hours 40 minutes

Abridged: No

NEW YORK TIMES BESTSELLER

“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano

The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.

Phil... Read more