Cooking audiobooks

Be Ready When the Luck Happens

By: Ina Garten

Narrated by: Ina Garten

Length: 8 hours 47 minutes

Abridged: No

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
 
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more

Crying in H Mart

By: Michelle Zauner

Narrated by: Michelle Zauner

Length: 7 hours 22 minutes

Abridged: No

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more

Taste

By: Stanley Tucci

Narrated by: Stanley Tucci

Length: 6 hours 50 minutes

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more

Care and Feeding

By: Laurie Woolever

Narrated by: Laurie Woolever

Length: 12 hours 45 minutes

Abridged: No

A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications,... Read more

Kitchen Confidential

By: Anthony Bourdain

Narrated by: Anthony Bourdain

Length: 8 hours 18 minutes

Abridged: No

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more

What I Ate in One Year

By: Stanley Tucci

Narrated by: Stanley Tucci

Length: 8 hours 1 minute

Abridged: No

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more

Food for Thought

By: Alton Brown

Narrated by: Alton Brown

Length: 6 hours 58 minutes

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food... Read more

Cellar Rat

By: Hannah Selinger

Narrated by: Hannah Selinger

Length: 7 hours 29 minutes

Abridged: No

What happens when a career you love doesn’t love you back?

As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York’s most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the... Read more

Accidentally on Purpose

By: Kristen Kish

Narrated by: Kristen Kish

Length: TBA

Abridged: No

A tender, cleareyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real love—a “recipe for a life worth living” (Stacy London).

Kristen Kish never could have imagined people on the street knowing her name—not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even... Read more

Raw Dog

By: Jamie Loftus

Narrated by: Jamie Loftus

Length: 9 hours 38 minutes

Abridged: No

One of BookPage's Best Audiobooks of 2023

"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times

"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more

Give it a Grow

By: Martha Swales

Length: TBA

Abridged: No

Brought to you by Penguin.

The ultimate beginner’s guide to growing veg, fruit, flowers and nurturing wildlife in your garden, patio or window sill.

In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects.

You don’t need expensive... Read more

In the Weeds

By: B.K. Borison

Narrated by: Pippa Jayne & Dane Anderson

Length: 10 hours 46 minutes

Abridged: No

One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more

Notes from a Young Black Chef

By: Kwame Onwuachi & Joshua David Stein

Narrated by: Kwame Onwuachi

Length: 7 hours 36 minutes

Abridged: No

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more

Ultra-Processed People

By: Chris van Tulleken

Narrated by: Chris van Tulleken & Dr. Xand van Tulleken

Length: 11 hours 35 minutes

Abridged: No

The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.

It’s not you, it’s the food.

How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more

The Omnivore's Dilemma

By: Michael Pollan

Narrated by: Scott Brick

Length: 15 hours 53 minutes

Abridged: No

One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more

The Ogress and the Orphans

By: Kelly Barnhill

Length: 13 hours 3 minutes

Abridged: No

A National Book Award finalist and instant fantasy classic about the power of community, generosity, books, and baked goods, from the author of the beloved Newbery Medal winner The Girl Who Drank the Moon. The town of Stone in the Glen used to be lovely, but it hasn’t been so in a very long time. 

Once a celebrated town with a vibrant town... Read more

Barbarians at the Gate

By: Bryan Burrough & John Helyar

Narrated by: Eric Jason Martin

Length: 22 hours 18 minutes

Abridged: No

#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment firm KKR.A book that stormed both the bestseller list and the public imagination, a book that created a genre of its own, and a book that gets at the... Read more

If You Can't Take the Heat

By: Geraldine DeRuiter

Narrated by: Geraldine DeRuiter

Length: 9 hours 34 minutes

Abridged: No

NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.

“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more

Glucose Goddess Method

By: Jessie Inchauspe

Narrated by: Jessie Inchaupse

Length: 3 hours

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER

From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the “new science of nutrition…practical for everyone” (Robert H.... Read more

Cooked

By: Michael Pollan

Narrated by: Michael Pollan

Length: 13 hours 25 minutes

Abridged: No

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. 

Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker... Read more

Girly Drinks

By: Mallory O'Meara

Narrated by: Mallory O'Meara

Length: 11 hours 29 minutes

Abridged: No

“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist

From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages

Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more

National Dish

By: Anya von Bremzen

Narrated by: Kathleen Gati

Length: 12 hours 2 minutes

Abridged: No

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme

“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés

“If... Read more

Slow Seasons

By: Rosie Steer

Narrated by: Rosie Steer

Length: 4 hours 51 minutes

Abridged: No

Bloomsbury presents Slow Seasons written and read by Rosie Steer.

Woman's Own Book Club 2023

‘A truly beautiful book. Rosie’s writing makes me want to close my laptop, step outside, and appreciate the magic that each season brings’ Jessica Elliot Dennison

In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer... Read more

Eat a Peach

By: David Chang & Gabe Ulla

Narrated by: David Chang

Length: 9 hours 6 minutes

Abridged: No

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.

ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more