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Abridged

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As manchas culinárias no Brasil & O sertão e sua culinária - Abridged

by Carlos Alberto Dória

Narrator Gerson Esteves

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Length 15 minutes

Language Portuguese

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Summary

"Três regiões culinárias destacam-se hoje no Brasil: a Baiana, a Nordestina e a Mineira. Na longa história nacional, este "gosto sertanejo" só adquiriu cidadania nos grandes centros urbanos onde é marcante a população de migrantes nordestinos.

Cooking Essays