A Treatise on Foreign Teas (Unabridged)

Summary

In the annals of tea history, Hugh Smith's "A Treatise on Foreign Teas" stands as a seminal work. Published in 1822, this comprehensive treatise delves into the world of teas beyond the familiar confines of China. Smith, a renowned tea merchant and connoisseur, embarks on a meticulous exploration of teas from India, Ceylon, Java, and other exotic locales. With meticulous detail, he describes their cultivation, processing, and unique characteristics. This unabridged edition offers a captivating glimpse into the global tea trade of the early 19th century, providing invaluable insights for tea enthusiasts, historians, and anyone fascinated by the world's most beloved beverage.