A Taste of New Mexico Kitchens (Unabridged) by author

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A Taste of New Mexico Kitchens (Unabridged)

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by author

Length TBA

Language English

Narrators Mary Sinnott, James Zimmerman, Nathan Perez & Jaime Lewis

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Summary

From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others.

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