Condiments, Spices and Flavors (Unabridged) by Mary Elizabeth Green

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Condiments, Spices and Flavors (Unabridged)

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by Mary Elizabeth Green

Length 1 hour 3 minutes

Language English

Narrators Dale Turchi, Edward Stamey, Colleen Coleman & Erica Gatto

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Summary

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery.

Cooking