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Bold Fork Books

Washington, DC

API-Owned Woman-Owned

Located in the diverse and bustling neighborhood of Mount Pleasant, Bold Fork Books is Washington DC's only culinary bookshop, featuring new and vintage cookbooks and elevated kitchen wares.

Cookbooks

Cookbook favorites from the Bold Fork shelves

On sale
The Art of Fermentation by Sandor Ellix Katz
My Kitchen Year by Ruth Reichl
Abridged
Salt, Fat, Acid, Heat - Abridged by Samin Nosrat
Carla Hall's Soul Food by Carla Hall & Genevieve Ko
From Scratch by Michael Ruhlman
The Food Lab by J. Kenji Lopez-Alt
Getting Started with Sourdough by Chad Robertson & Jennifer Latham
The Nom Wah Cookbook by Wilson Tang
Rodney Scott's World of BBQ by Rodney Scott & Lolis Eric Elie
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann
The Korean Vegan Cookbook by Joanne Lee Molinaro
Cheese Sex Death by Erika Kubick
The Wok by J. Kenji Lopez-Alt
Cooking from the Spirit by Tabitha Brown
L.A. Son by Roy Choi, Tien Nguyen & Natasha Phan
Franklin Smoke by Aaron Franklin & Jordan Mackay
One: Pot, Pan, Planet by Anna Jones
The Pepperpot Diaries by Andi Oliver
Perfectly Good Food by Margaret Li & Irene Li
Cook, Eat, Repeat by Nigella Lawson
See all
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