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Culinarian Bookshop

Online

Latine-Owned Woman-Owned

Culinarian Bookshop is an online community for bookish foodies looking to spice up their kitchen game and build their culinary library. We offer a collection of fictional and non-fictional food literature along with featured author events. For the more adventurous, we offer hands-on cooking classes that promote food exploration.

Best-Selling Food Bio/Memoirs

We can always learn from the experience of others.

Bookseller pick
Taste by Stanley Tucci
Fatty Fatty Boom Boom by Rabia Chaudry
Bookseller pick
A Bold Return to Giving a Damn by Will Harris
Cravings by Judy Collins
Medium Raw by Anthony Bourdain
Foolish by Sarah Cooper
Bookseller pick
My First Popsicle by Zosia Mamet
Bookseller pick
The Poison Squad by Deborah Blum
Food: A Love Story by Jim Gaffigan
The Food Explorer by Daniel Stone
Taste Makers by Mayukh Sen
Mastering the Art of French Eating by Ann Mah
The Dirty Life by Kristin Kimball
What's Eating Us by Cole Kazdin
Food Saved Me by Danielle Walker
Unprocessed by Megan Kimble
Mastering the Art of Soviet Cooking by Anya von Bremzen
Fat Girl Walking by Brittany Gibbons
See all
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