Cooking audiobooks

The Hip Chick's Guide to Macrobiotics

By: Jessica Porter

Narrated by: Dan Bernard & Jessica Porter

Length: 7 hours 19 minutes

Abridged: No

Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.



Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef and instructor Jessica Porter... Read more

Cherries in Winter

By: Suzan Colon

Narrated by: Suzan Colon

Length: 3 hours 18 minutes

Abridged: No

What is the secret to finding hope in hard times?

When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full... Read more

The Christmas Cookie Club

By: Ann Pearlman

Narrated by: Gabra Zackman

Length: 7 hours 39 minutes

Abridged: No

Ann Pearlman’s irresistible novel provides the perfect ingredients for a fun and touching read about a group of women who gather each year to share a journey of friendship, hope, heartbreak—and recipes.

Every year at Christmastime, Marnie and her closest girlfriends mark their calendars for the cookie exchange. Everyone has to bring a batch of... Read more

Andrew Zimmern visits Uganda

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Japan

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 25 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Huatulco

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 21 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Iceland

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 24 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Morocco

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 21 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Nicaragua

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Paris

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 32 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Cuba

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 51 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

The Bizarre Truth

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 8 hours 47 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Samoa

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 33 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Tobago

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Singapore

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 32 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern on Seafood

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 20 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits)

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Madrid

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 20 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Taiwan

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 21 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits India

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 20 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern's Pleasant Surprises

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 36 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern, Rituals Around the World

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 28 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Born Round

By: Frank Bruni

Narrated by: Frank Bruni

Length: 9 hours 30 minutes

Abridged: No

The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough

Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he... Read more

Pumpkin Soup

By: Helen Cooper

Narrated by: Kathleen McInerney

Length: 9 minutes

Abridged: No

By the Kate Greenaway Medalist

Deep in the woods in an old white cabin, three friends make their pumpkin soup the same way every day. The Cat slices up the pumpkin, the Squirrel stirs in the water, and the Duck tips in just enough salt. But one day the Duck wants to stir instead, and then there is a horrible squabble, and he leaves the cabin in a... Read more