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Read It & Eat Bookshop

Buffalo, NY

Woman-Owned
The Read It & Eat Bookshop is Buffalo's culinary bookstore. Have an appetite for reading? Do you love to discover new foods? Meet: Read It & Eat Bookshop —Buffalo’s first culinary bookstore which combines the love of food and books all in one place.

Books About Food

Ever curious about the history of a potato? Who did invent coca-cola? We got a list for you

Wild Chocolate by Rowan Jacobsen
Coffeeland by Augustine Sedgewick
Barons by Austin Frerick
Bookseller pick
Girly Drinks by Mallory O'Meara
The Core of an Onion by Mark Kurlansky
Kings of Their Own Ocean by Karen Pinchin
Salmon Wars by Catherine Collins & Douglas Frantz
Bookseller pick
This Is Your Mind on Plants by Michael Pollan
The French Ingredient by Jane Bertch
Taste Makers by Mayukh Sen
If You Can't Take the Heat by Geraldine DeRuiter
Abridged
Setting the Table - Abridged by Danny Meyer
The Upstairs Delicatessen by Dwight Garner
No Meat Required by Alicia Kennedy
The Botany of Desire by Michael Pollan
Truffle Hound by Rowan Jacobsen
See all
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