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Red Rice Books

Charlotte, NC

Black-Owned LGBTQIA+ Owned Woman-Owned

Red Rice Books is a bookshop dedicated to curating the best texts and merchandise from the African Diaspora. We aim to showcase the power of people-centered literary and cultural production by promoting Black food culture while celebrating small Black publishing presses and businesses to our global community of readers.

Diaspora Foodies

Your favorite listenings powered by Black food. This list features cookbooks, memoirs, non-fiction texts, and other...

Sassafrass, Cypress & Indigo by Ntozake Shange
Sassafrass, Cypress & Indigo
Ntozake Shange
Frying Plantain by Zalika Reid-Benta
Frying Plantain
Zalika Reid-Benta
Plantains and Our Becoming by Melania Luisa Marte
Plantains and Our Becoming
Melania Luisa Marte
Bookseller pick
Black Cake by Charmaine Wilkerson
Black Cake
Charmaine Wilkerson
Carla Hall's Soul Food by Carla Hall & Genevieve Ko
Carla Hall's Soul Food
Carla Hall & Genevieve Ko
Bookseller pick
From the Desk of Zoe Washington by Janae Marks
From the Desk of Zoe Washington
Janae Marks
Bookseller pick
Make Me Rain by Nikki Giovanni
Make Me Rain
Nikki Giovanni
Koshersoul by Michael W. Twitty
Koshersoul
Michael W. Twitty
For the Culture by Klancy Miller
For the Culture
Klancy Miller
The Cooking Gene by Michael W. Twitty
The Cooking Gene
Michael W. Twitty
Bookseller pick
Yes, Chef by Marcus Samuelsson
Yes, Chef
Marcus Samuelsson
Black, White, and The Grey by Mashama Bailey & John O. Morisano
Black, White, and The Grey
Mashama Bailey & John O. Morisano
Rodney Scott's World of BBQ by Rodney Scott & Lolis Eric Elie
Rodney Scott's World of BBQ
Rodney Scott & Lolis Eric Elie
Sankofa by Eric Adjepong
Sankofa
Eric Adjepong
My Ackee Tree by Suzanne Barr
My Ackee Tree
Suzanne Barr
I Hope You Fail by Pinky Cole
I Hope You Fail
Pinky Cole
Bookseller pick
From Scratch by Tembi Locke
From Scratch
Tembi Locke
My Soul Looks Back by Jessica B. Harris
My Soul Looks Back
Jessica B. Harris
Black Food Matters by Hanna Garth & Ashanté M. Reese
Black Food Matters
Hanna Garth & Ashanté M. Reese
Bookseller pick
Notes from a Young Black Chef by Kwame Onwuachi & Joshua David Stein
Notes from a Young Black Chef
Kwame Onwuachi & Joshua David Stein
Don't spit it out! by Tanisha Townsend
Don't spit it out!
Tanisha Townsend
The Soup Cookbook For Beginners by Dax Elmhurst
The Soup Cookbook For Beginners
Dax Elmhurst
Eating While Black by Psyche A. Williams-Forson
Eating While Black
Psyche A. Williams-Forson
Dr.Sebi by Anthony J. Davenport
Dr.Sebi
Anthony J. Davenport
See all
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