Protest Kitchen

Reviews

"Protest Kitchen unpacks the sordid truths associated with our current food system. With action steps and easy and delicious recipes, this book is much more than a cookbook. It will open your mind to how all forms of activism are connected to restructuring food culture.”

“A deeply insightful look at how our food choices can unintentionally support racism, sexism, environmental damage, and other social injustices. Dozens of delicious recipes make it easy to try meals with a lower injustice footprint.”

“A welcome challenge to the world’s most ignored social justice space—our own kitchens. Adams and Messina arm hungry advocates with the knowledge needed to bring trips to the grocery store into line with their values, all while providing practical mouth-watering cuisine to fuel bodies and souls.”

“The authors clearly show how personal choices can empower all individuals and make enormous differences not only for the animals and people involved, but also for society as a whole.”

“This powerful book illustrates how we can resist oppression and create a more just and compassionate world through conscientious food choices.”

“Connecting powerful narratives with creative recipes, this book is a much needed gem for those ready to protest [and cook] against injustices such as speciesism, environmental racism, and misogyny. The personal [palate] is political!”