Cooking audiobooks

Essential Oil for Beginners: The Ultimate Essential Oils Guide for Beginners

By: Olivia Banks

Narrated by: Tiana Hanson

Length: 1 hour 35 minutes

Abridged: No

Essential Oil for Beginners is your ultimate one stop shop to diving in to the world of aromatherapy and essential oils.
Olivia Banks takes you through the most important aspects of essential oils that all beginners need to know.
**Here’s a preview of what you will learn**
The history of essential oils The benefits of essential oils Household uses... Read more

The Fasting Book - The Complete Guide to Unlocking the Miracle of Fasting

By: Kyle Faber

Narrated by: Kevin Kollins

Length: 2 hours 2 minutes

Abridged: No

Fasting is not about hunger, and it is certainly not about starving.
Fasting IS about: Changing your life so that you can do more with less time. Supercharging your body’s regeneration systems and looking younger. Altering your mind and charting a course forward that results in the ability to convert your newfound discipline and clarity.
You... Read more

Tasting Grace

By: Melissa d'Arabian

Narrated by: Melissa d'Arabian

Length: 7 hours

Abridged: No

The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love.

It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also... Read more

A Bite-Sized History of France

By: Stephane Henaut & Jeni Mitchell

Narrated by: Derek Perkins

Length: 11 hours 18 minutes

Abridged: No

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French... Read more

Keto for Life

By: Mark Sisson & Brad Kearns

Narrated by: Brad Kearns

Length: 10 hours 4 minutes

Abridged: No

Mark Sisson, bestselling author of The Keto Reset Diet and publisher of the number one paleo blog, reveals a new ketogenic eating and lifestyle plan that promotes longevity.

At age 66, ancestral health movement leader Mark Sisson is still in peak athletic condition and exceptional health. He credits his ketogenic diet and complementary lifestyle... Read more

The Missing Ingredient

By: Jenny Linford

Narrated by: Karen Cass

Length: 11 hours 38 minutes

Abridged: No

From hours in the oven to years in the barrel, this illuminating book examines the relationship between the cook and the clock, and the underappreciated impact that time has on our favorite dishes Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk... Read more

All About the Burger

By: Sef "Burger Beast" Gonzalez

Narrated by: Matthew Boston

Length: 5 hours 7 minutes

Abridged: No

A History of the Burger, From Conception to Perfection



A World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all of these topics and more! Discover the food... Read more

The Story of Tea

By: Mary Lou Heiss & Robert J. Heiss

Narrated by: Elizabeth Wiley

Length: 17 hours

Abridged: No

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing,... Read more

Audacity of Hops

By: Tom Acitelli

Narrated by: Mike Chamberlain

Length: 19 hours 45 minutes

Abridged: No

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer.



Based on extensive archival research as well as interviews with the movement's key players going... Read more

An Everlasting Meal

By: Tamar Adler

Narrated by: Tamar Adler

Length: 7 hours 47 minutes

Abridged: No

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality... Read more

The Book of Eating

By: Adam Platt

Narrated by: Adam Platt

Length: 8 hours 18 minutes

Abridged: No

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics.As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung... Read more

Gumbo Life

By: Ken Wells

Narrated by: P.J. Ochlan

Length: 8 hours 9 minutes

Abridged: No

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot.... Read more

A Natural History of Beer

By: Ian Tattersall & Rob DeSalle

Narrated by: Johnny Heller

Length: TBA

Abridged: No

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often... Read more

Superfoods Hacks

By: Life 'n' Hack

Narrated by: Life 'n' Hack

Length: 54 minutes

Abridged: No

Unlock The Keys To Get Healthy And Stay Healthy with Superfoods
Let’s face it, keeping up with the demands of life is challenging enough, but at the same time, expecting to always stay healthy and in shape? Seems like a pretty tall order on top of what is already taking a huge toll on us, right?
Now there are those who at least try to be healthy.... Read more

Curry

By: Naben Ruthnum

Narrated by: Naben Ruthnum

Length: 3 hours 16 minutes

Abridged: No

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By grappling with novels, recipes,... Read more

Cholesterol Down

By: Janet Bond Brill, PhD, RD, LDN

Narrated by: Virginia Wolf

Length: 6 hours 40 minutes

Abridged: No

If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your health—without the risks of statin drugs. With Dr. Brill's breakthrough Cholesterol Down Plan, you simply add nine "miracle foods" to your regular diet and thirty minutes of... Read more

My Drunk Kitchen Holidays!

By: Hannah Hart

Narrated by: Hannah Hart

Length: 3 hours 53 minutes

Abridged: No

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.

In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into... Read more

Seven Deadly Sins and One Very Naughty Fruit

By: Mikey Robins

Narrated by: Mikey Robins

Length: 9 hours 43 minutes

Abridged: No

A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia’s most beloved comedians.

In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our... Read more

Piranhas Don't Eat Bananas

By: Aaron Blabey

Narrated by: Johnny Heller & P. J. Ochlan

Length: 7 minutes

Abridged: No

Find out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug!Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy.... Read more

Healthy Habits for a Healthy Life

By: Samantha Scates

Narrated by: Aimee Mckenzie

Length: 1 hour 13 minutes

Abridged: No

Healthy Habits for a Healthy Life - Change your life for the better with one small habit at a time!
Do you feel tired and overwhelmed almost every day? Did you forget how it feels to be relaxed, happy and excited for the future? In today’s society, tight schedules are part of everyone’s lives. Therefore, it may seem impossible to fit in time to... Read more

Food

By: Fabio Parasecoli

Narrated by: Levi Squier

Length: 4 hours 17 minutes

Abridged: No

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we... Read more

Midsummer’s Mayhem

By: Rajani LaRocca

Narrated by: Ariana Delawari

Length: 7 hours 38 minutes

Abridged: No

Can Mimi undo the mayhem caused by her baking in this contemporary fantasy retelling of Shakespeare’s A Midsummer Night’s Dream?Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad’s a renowned food writer, Mom’s a successful businesswoman, and her three older siblings all have their own respective accomplishments. It’s easy... Read more

Diet For Divine Connection

By: Margaret Paul

Narrated by: Margaret Paul

Length: 8 hours 46 minutes

Abridged: No

If you have been searching for a way to experience a consistent, at-will connection with your spiritual source of love and guidance, this breakthrough book is for you. Get cutting-edge techniques on achieving the physical, emotional, relationship, and spiritual well-being and clarity of mind that free you of the low vibrancy that blocks Divine... Read more

Burn the Place

By: Iliana Regan

Narrated by: Eileen Stevens

Length: 7 hours 22 minutes

Abridged: No

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery,... Read more