Cooking audiobooks

Chiquis Keto

By: Chiquis Rivera

Narrated by: Frankie Corzo

Length: 1 hour 57 minutes

Abridged: No

NATIONAL BESTSELLER

The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers.

Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every... Read more

Pete the Cat's Groovy Bake Sale

By: James Dean & Kimberly Dean

Narrated by: James Fouhey

Length: 4 minutes

Abridged: No

Pete the Cat whips up something extra cool in the next Pete the Cat My First I Can Read tale from New York Times bestselling author-illustrator James Dean!The school's bake sale is a day away! Pete tries to make something yummy for his friends. But he seems to be only making a giant mess! Will Pete have something delicious in time for the bake... Read more

In My Garden

By: Charlotte Zolotow

Narrated by: Laura Knight Keating

Length: 4 minutes

Abridged: No

IN THE SPRING what I love best in my garden are the birds
building nests.

In the spring what I love most to do is fly kites.

In this quiet story, a young girl and her older companion describe the garden
they love as it passes gently through the seasons. Originally published in
1960, In My Garden, by beloved picture book author Charlotte Zolotow,
has... Read more

Fancy Nancy: JoJo and Daddy Bake a Cake

By: Jane O'Connor

Narrated by: Courtney Shaw

Length: 4 minutes

Abridged: No

Fancy Nancy’s little sister JoJo returns in her very own I Can Read adventure! JoJo and Daddy are busy baking a cake. They’ve mixed the batter, put the cake in the oven, and frosted it—but who is the cake for? Shh . . . it’s a surprise!Beginning readers will love this My First I Can Read that is carefully crafted using basic language and word... Read more

Sugar Crush

By: Dr. Richard Jacoby & Raquel Baldelomar

Narrated by: Mike Lenz

Length: 5 hours 58 minutes

Abridged: No

If you suffer from ailments your doctors can't seem to diagnose or help—mysterious rashes, unpredictable digestive problems, debilitating headaches, mood and energy swings, constant tiredness—nerve compression is the likely cause. Sugar Crush exposes the shocking truth about how a diet high in sugar, processed carbohydrates, and wheat compresses... Read more

How to Drink

By: Vincent Obsopoeus

Narrated by: Roger Clark

Length: 3 hours 34 minutes

Abridged: No

A spirited new translation of a forgotten classic, shot through with timeless wisdom



Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of... Read more

The Tiny Chef

By: Rachel Larsen, Adam Reid & Ozlem Akturk

Narrated by: Chef & RuPaul

Length: 15 minutes

Abridged: No

The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut from the creators of @TheTinyChefShow.

Our debut book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the... Read more

American Cheese

By: Joe Berkowitz

Narrated by: Charlie Thurston

Length: 8 hours 5 minutes

Abridged: No

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices... Read more

The Nom Wah Cookbook

By: Wilson Tang

Narrated by: Wilson Tang

Length: 4 hours 5 minutes

Abridged: No

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it.... Read more

Being Dead Is No Excuse

By: Gayden Metcalfe & Charlotte Hays

Narrated by: Tiffany Morgan

Length: 5 hours 23 minutes

Abridged: No

A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.
As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've... Read more

The Most Spectacular Restaurant in the World

By: Tom Roston

Narrated by: Richard Ferrone

Length: 13 hours 5 minutes

Abridged: No

The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frameIn the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in... Read more

Aphrodite

By: Isabel Allende

Narrated by: Isabel Allende & Gabra Zackman

Length: 8 hours 8 minutes

Abridged: No

New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to... Read more

Prohibition

By: W. J. Rorabaugh

Narrated by: Phil Thron

Length: 4 hours 21 minutes

Abridged: No

Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution.... Read more

A Parent's Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy

By: Yami Cazorla-Lancaster

Narrated by: Yami Cazorla-Lancaster

Length: 6 hours 46 minutes

Abridged: No

Most children are born with the innate ability to eat the appropriate amount of food to satisfy their hunger and support appropriate growth. Despite this, parents are still anxious and confused about how much and what to feed their children. In addition, many children are labeled as “picky eaters” or develop behaviors such as hiding and sneaking... Read more

Kitchen Witch: How to Become a Kitchen Witch.Modern Kitchen Witch's Toolkit.Recipes, Spells and Rituals.

By: Abigail Bailey

Narrated by: Mary Hillman

Length: 3 hours 38 minutes

Abridged: No

Where do most of your guests hang out when you have a social event? Of course in the kitchen!
When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in... Read more

THE BINGE: The Great Food Adventure from Ukraine to America with Numerous Detours

By: Maria K

Narrated by: Shannon Riddle

Length: 2 hours 41 minutes

Abridged: No

THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure. Read more

(Not Quite) Mastering the Art of French Living

By: Mark Greenside

Narrated by: Richard Poe

Length: 8 hours 15 minutes

Abridged: No

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way... Read more

Cook It, Spill It, Throw It

By: Stuart O'Keeffe & Amy Phillips

Narrated by: TBD

Length: TBA

Abridged: No

Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz The Real Housewives in this gorgeous keepsake cookbook filled with recipes inspired by iconic moments in the franchise's rich history. Featuring anecdotes from favorite Housewives themselves and a foreword by Andy Cohen.Trends come and go, but watching rich women drink and catfight is... Read more

Weight-Loss Hero

By: Christine Carter

Narrated by: Chloe Dolandis

Length: 3 hours 4 minutes

Abridged: No

Discover the many benefits to the ketogenic diet beyond weight loss--including reduced anxiety, minimized depression, and even a reduction or elimination of prescription medications. In Weight-Loss Hero, wildly popular health coach Christine Carter shares her story of leaving behind roller-coaster dieting and losing more than 150 pounds by first... Read more

Grow Food For Free

By: Huw Richards

Narrated by: Huw Richards

Length: 6 hours

Abridged: No

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same.

Can't afford a raised bed? Try repurposing an old wooden pallet.
Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant.
Need a particular tool?... Read more

100 Days of Real Food Meal Planner

By: Lisa Leake

Length: TBA

Abridged: No

The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use “real food” meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love.

Incorporating whole, unprocessed foods into everyday eating can be difficult without helpful... Read more

Still Magic - a gin distiller's guide for beginners

By: Marcel Thompson

Narrated by: Marcel Thompson & Dave Stokes

Length: 3 hours 9 minutes

Abridged: No

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future.
Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy.
Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.
Read this book to understand:
-... Read more

I Really Want the Cake

By: Simon Philip

Narrated by: Lauren Ezzo

Length: 14 minutes

Abridged: No

For fans of laugh-out-loud, mischievous storytime favorites like Pig the Pug, No, David!, and Dragons Love Tacos comes a deliciously funny story about trying to resist one of life's biggest temptations... CAKE!Everyone knows the feeling.First you smell it, then you see it...CAKE!It's on the table standing there, you cannot help but stop and... Read more

El gusto es mío

By: Víctor Manuel

Narrated by: Víctor Manuel

Length: 5 hours 24 minutes

Abridged: No

Un recorrido por las vivencias del cantante Víctor Manuel a través de la cocina. «Me invade la melancolía cuando abro los cuadernos de recetas y veo qué cosas he cocinado y para quién.» Memoria, sabores y olores: esto es El gusto es mío. Un recorrido por la vida de Víctor Manuel alrededor de una mesa o frente al fogón de la cocina. Ingrediente... Read more