Cooking audiobooks

Why does almost half of America's food go to waste?

By: PBS NewsHour

Narrated by: PBS NewsHour

Length: 8 minutes

Abridged: No

Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it. Read more

I Survived Wolff-Parkinson-White Syndrome

By: Trevor Clinger

Narrated by: Trevor Clinger

Length: 17 minutes

Abridged: No

Embark on an inspirational journey through my autobiography, shedding light on one of the rarest and most challenging heart conditions known to medical science. This compelling narrative chronicles my personal battle with Wolff-White-Parkinson Syndrome, revealing the harrowing struggles and survival strategies that shaped my experience. Tailored... Read more

In a French Kitchen

By: Susan Herrmann Loomis

Narrated by: Susan Herrmann Loomis

Length: 8 hours 57 minutes

Abridged: No

In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion.Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago... Read more

Extreme Food

By: Bear Grylls

Narrated by: Ralph Lister

Length: 6 hours 12 minutes

Abridged: No

There's no getting away from it; survival expert Bear Grylls has eaten some pretty extreme things in his time—live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.



Whether it's mastering the art of... Read more

The Gluten Lie

By: Alan Levinovitz, PhD

Narrated by: Barry Press

Length: 7 hours 9 minutes

Abridged: No

Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled, and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be... Read more

How To Be A Successful Vegetarian Bodybuilder

By: Trevor Clinger

Narrated by: Cynthia Ann

Length: 11 minutes

Abridged: No

Discover the essential guide for vegan bodybuilders aiming for the stage. This concise manual outlines tailored training and diet strategies, catering to various levels of dietary adherence. Recognizing the commitment of a vegetarian lifestyle, I emphasize disciplined approaches to supplementation and specialized training unique to... Read more

Bourbon Empire

By: Reid Mitenbuler

Narrated by: Brian O'Neill

Length: 10 hours 23 minutes

Abridged: No

How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and... Read more

A Bone to Pick

By: Mark Bittman

Narrated by: Robert Fass

Length: 8 hours 41 minutes

Abridged: No

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines... Read more

Fed, White, and Blue

By: Simon Majumdar

Narrated by: Tim Andres Pabon

Length: 8 hours 35 minutes

Abridged: No

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue... Read more

Way to a Woman's Heart - Abridged

By: Chuck Snyder

Length: 2 hours 34 minutes

Abridged: Yes

Celebrated chef Mike Stevenson’s cookbook uses the universal language of food to draw in women and men from all walks of life to the Table of Love & Relationships. With the adour of amazing food recipes and enticing relationship treats and wisdom nuggets, A Way to a Woman’s Heart is a must-read for every woman who toils in the kitchen, eager... Read more

Savor

By: Shauna Niequist

Narrated by: Shauna Niequist

Length: 9 hours 19 minutes

Abridged: No

Listen, learn, pray, cook, and share with New York Times bestselling author Shauna Niequist. Savor is a 365-day devotional that invites you to expand your perspective about Christ-centered living by incorporating prayer and recipes for gathering with family and friends over breakfasts, dinners, and late-night snacks.Shauna becomes a friend... Read more

The 22-Day Revolution

By: Marco Borges

Narrated by: Timothy Andrés Pabon

Length: 6 hours 14 minutes

Abridged: No

The renowned exercise physiologist, hailed by Jay-Z as “the world’s best trainer,” shares his groundbreaking plant-based diet.If you want to lose weight, if you want to be fitter and stronger than ever before, The 22-Day Revolution is your solution. Founded on the principle that it takes twenty-one days to make or break a habit, The 22-Day... Read more

LeBootcamp Diet

By: Valerie Orsoni

Narrated by: Elea Oberon

Length: 5 hours 14 minutes

Abridged: No

THE INTERNATIONAL BESTSELLER!

Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included.

DETOX/ATTACK/MAINTENANCE

After a lifetime of insane regimens, weight fluctuations, and feeling utterly demoralized, Valerie Orsoni had enough of the diet scene.... Read more

My Big Fat Zombie Goldfish

By: Mo O'Hara

Narrated by: Christopher Gebauer

Length: 2 hours 50 minutes

Abridged: No

After Tom rescued Frankie the goldfish from his big brother Mark's toxic science experiment by zapping him back to life with a battery, Frankie somehow became a BIG FAT ZOMBIE GOLDFISH with dangerous hypnotic powers. Fortunately, Frankie has appointed himself Tom's bodyguard, and together, with a little help from their friends, they thwart... Read more

Is Being Fat Genetic?

By: Trevor Clinger

Narrated by: Mark Allyn

Length: 4 minutes

Abridged: No

Fat is both one of the most delicious and potentially harmful substances we can consume. Understanding the importance of regulating fat intake and the role fat plays in our bodies is crucial. This article delves into the exercises that are most effective at targeting and burning fat tissue, and it explores the genetic factors that contribute to... Read more

Picnic in Provence

By: Elizabeth Bard

Narrated by: Elizabeth Bard

Length: 8 hours 29 minutes

Abridged: No

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.

Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure... Read more

The Wild Diet

By: Abel James

Narrated by: Abel James

Length: 6 hours 16 minutes

Abridged: No

The creator of The Fat-Burning Man Show shares his revolutionary Paleo-inspired weight-loss program

Every month, half a million visitors download The Fat-Burning Man Show, eager to learn the secret of Abel James’s incredible weight-loss success. Growing up on a defunct farm in the backwoods of New Hampshire, James had easy access to a host of... Read more

Cook Your Butt Off!

By: Rocco DiSpirito

Narrated by: Rocco DiSpirito

Length: 2 hours 30 minutes

Abridged: No

Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain!

Cardio Cooking is a uniquely engineered type of cooking formulated to help... Read more

My Big Fat Zombie Goldfish

By: Mo O'Hara

Narrated by: Christopher Gebauer

Length: 2 hours 30 minutes

Abridged: No

When Tom's big brother decides to become an Evil Scientist, his first experiment involves dunking Frankie the goldfish into toxic green gunk. Tom knows that there is only one thing to do: Zap the fish with a battery and bring him back to life! But there's something weird about the new Frankie. He's now a BIG FAT ZOMBIE GOLDFISH with hypnotic... Read more

How To Make Better Tips As A Waiter, Waitress, Or Bartender

By: Trevor Clinger

Narrated by: Juan Molinari

Length: 35 minutes

Abridged: No

This book could be the key to maximizing your tip earnings and outshining your fellow waitstaff. Drawing from my extensive experience as a waiter, I've compiled a wealth of practical advice on what works and what doesn’t when it comes to boosting your tips. Inside, you’ll find a comprehensive list of dos and don’ts, along with strategies for... Read more

Life from Scratch

By: Sasha Martin

Narrated by: Andi Arndt

Length: 8 hours 25 minutes

Abridged: No

Sasha Martin set herself a rather ambitious goal: to cook—and eat—her way around the world with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life’s failures and successes, all... Read more

The Coconut Oil Miracle

By: Bruce Fife, CN, ND

Narrated by: Peter Berkrot

Length: 7 hours 18 minutes

Abridged: No

For years, The Coconut Oil Miracle has been a reliable guide for men and women alike. Now in its fifth edition, this revised and updated version has even more information on the benefits of coconut oil and shows listeners how to use it for maximum effect. Coconut oil is much more than just a fad. It is a uniquely curative elixir that has been... Read more

Bon Appetempt

By: Amelia Morris

Narrated by: Amelia Morris

Length: 8 hours 44 minutes

Abridged: No

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many... Read more

The Truth About Twinkie Pie

By: Kat Yeh

Narrated by: Cassandra Morris

Length: 7 hours 1 minute

Abridged: No

In this quirky, heartwarming coming-of-age novel, two sisters have their lives changed after winning a national cooking contest that takes them to a new town filled with new adventures—and challenges. Take two sisters making it on their own: brainy twelve-year-old GiGi and junior-high-dropout-turned-hairstylist DiDi. Add a million dollars in... Read more