Cooking audiobooks

Flat Stanley and the Very Big Cookie

By: Jeff Brown

Narrated by: Vinnie Pena

Length: 7 minutes

Abridged: No

Beginning readers will love following along with Flat Stanley’s yummiest I Can Read adventure yet!Flat Stanley loves to help Mr. Pete the Baker make his delicious treats! When another baker begins taking away all his business, Mr. Pete comes up with a BIG idea to save his bakery, but he needs help from Stanley and Arthur! Will they succeed or... Read more

The Diabetes Solution

By: Jorge E. Rodriguez, MD & Susan Wyler, RDN

Narrated by: Mike Chamberlain

Length: 7 hours 10 minutes

Abridged: No

In The Diabetes Solution, Dr. Jorge Rodriguez and dietitian nutritionist Susan Wyler tell you everything you need to know about this increasingly common disease—from diagnosis to treatment—including the difference between prediabetes and diabetes, ways to prevent serious complications, and the most effective medications and when to start taking... Read more

Does Alcohol Affect Fitness Performance?

By: Trevor Clinger

Narrated by: Adam Zens

Length: 10 minutes

Abridged: No

Can alcohol and fitness coexist? This is a question many people have asked me. Alcohol often plays a significant role in our social lives, but understanding its impact on our training routine is crucial. I've experienced it firsthand—late nights out followed by early morning heavy training sessions, only to realize I was doing more harm than... Read more

It Was Me All Along

By: Andie Mitchell

Narrated by: Andie Mitchell

Length: 7 hours 13 minutes

Abridged: No

A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
 
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured... Read more

Vitamine

By: Dr. med. Ulrich Strunz

Narrated by: Matthias Lühn

Length: 6 hours 42 minutes

Abridged: No

Die Verunsicherung ist groß: Was bewirken Vitamine, was nicht? Ist die Einnahme von Zusatzstoffen gesund – oder schädlich? Dr. med. Ulrich Strunz stellt unmissverständlich fest: Vitamine sind lebenswichtig. Er erklärt, warum wir sie brauchen und welche erstaunlichen Wirkungen sie haben. Intensiv setzt er sich mit den Kampagnen der Vitamin-Gegner... Read more

Protein Overdose?

By: Trevor Clinger

Narrated by: Trevor Clinger

Length: 2 minutes

Abridged: No

This book challenges the misconception that massive protein consumption is essential for building and toning muscle. This insightful article, authored by a certified personal trainer and backed by a Bachelor's Degree in Business Administration and an Associates Degree in Management Technology, examines the nuanced role of protein in the diet of... Read more

Do Protein Supplements Actually Work?

By: Trevor Clinger

Narrated by: Trevor Clinger

Length: 5 minutes

Abridged: No

Discover the truth behind the dazzling array of protein supplements lining gym and store shelves. In this exploration, we delve into whether these supplements deliver on their promises or simply fade into the realm of passing fitness trends. With dietary supplements escaping FDA regulation, it falls upon dedicated fitness enthusiasts to... Read more

Das Neue Forever Young

By: Dr. med. Ulrich Strunz

Narrated by: Matthias Lühn

Length: 33 minutes

Abridged: No

Es ist ein Quantensprung, den Medizin und Forschung in den letzten 15 Jahren gemacht haben: Wir haben das Genom entschlüsselt – und die Epigenetik entdeckt, die Lehre von der Steuerung der Gene. Wir wissen, dass wir nicht Opfer unserer Gene sind, sondern sie mit denkbar einfachen Mitteln aktivieren oder ausschalten können: Weder Herzinfarkt noch... Read more

Why Marijuana Is Safer Than Alcohol?

By: Trevor Clinger

Narrated by: T. David Rutherford

Length: 7 minutes

Abridged: No

In the wake of marijuana legalization in states like Washington and Colorado, the comparison between marijuana and alcohol has sparked significant debate. This insightful article delves into the similarities and differences between these substances as methods of stress relief with minimal harm to the body. It questions why marijuana remains... Read more

The American Plate

By: Libby H. O'Connell

Narrated by: Tanya Eby

Length: 9 hours 5 minutes

Abridged: No

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine... Read more

Meet Paris Oyster

By: Mireille Guiliano

Narrated by: Mireille Guiliano

Length: 3 hours 47 minutes

Abridged: No

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

A Love Affair with the Perfect Food

Meet Paris Oyster is an engaging exploration of the Parisian love affair with... Read more

Citizen Coke

By: Bartow J. Elmore

Narrated by: William Hughes

Length: 11 hours 22 minutes

Abridged: No

Coke's insatiable thirst for resources shapes the company and reshapes the globe in this absorbing history.Coca-Cola's success in building a global empire out of sugary water drew on more than a secret formula and brilliant advertising. The real secret to Coke's success was its strategy, from the beginning, to offload production costs and risks... Read more

Whiskey Distilled

By: Heather Greene

Narrated by: Tavia Gilbert

Length: 7 hours 2 minutes

Abridged: No

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers

Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12... Read more

Der gastrosexuelle Mann

By: Carsten Otte

Narrated by: Christian Jungwirth

Length: 1 hour 45 minutes

Abridged: No

Es gibt eine neue Sorte Mann. Und die denkt immer nur an das eine: Kochen. Der gastrosexuelle Mann investiert in ausgefallenstes Kochwerkzeug, kennt die exakte Sous-vide-Gartemperatur von Rindfleisch und macht aus jedem Amuse-Gueule ein wahres Vorspiel. Seine Leidenschaft erwacht nicht unterm Auto, sondern in der Küche. Carsten Otte – selbst... Read more

Food: A Love Story

By: Jim Gaffigan

Narrated by: Jim Gaffigan

Length: 7 hours 16 minutes

Abridged: No

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. 

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend... Read more

Eat More Better

By: Dan Pashman

Narrated by: Dan Pashman

Length: 7 hours 32 minutes

Abridged: No

What if you could make everything you eat more delicious?

As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for... Read more

Will labeling bring down America's obesity rates?

By: PBS NewsHour

Narrated by: PBS NewsHour

Length: 6 minutes

Abridged: No

Food chains, including restaurants, cafes and even some vending machines, will soon be required to list calorie counts clearly on their menus. Margaret Hamburg of the FDA, the group responsible for the new law, speaks with Judy Woodruff on the organization’s goal to reduce obesity and the restaurant industry’s responses. Read more

The Language Food

By: Dan Jurafsky

Narrated by: Steven Menasche

Length: 6 hours 15 minutes

Abridged: No

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the... Read more

Nourishing Broth

By: Sally Fallon Morell & Kaayla T. Daniel

Narrated by: Kaayla T. Daniel

Length: 6 hours 52 minutes

Abridged: No

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.

Nourishing Broth:

An Old-Fashioned Remedy for the Modern World

Nourishing Traditions examines where the modern food... Read more

Foods for Health

By: Barton Seaver & P. K. Newby

Narrated by: Mike Chamberlain

Length: 9 hours 12 minutes

Abridged: No

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family—and the planet. Featuring dozens of tips, food pairings, and sample menus, this book is a culinary tour of the 148 foods that have huge nutritional value with the least... Read more

Burnt Toast Makes You Sing Good

By: Kathleen Flinn

Narrated by: Cassandra Campbell

Length: 8 hours 26 minutes

Abridged: No

A delicious memoir from the author of The Sharper Your Knife, the Less You CryIn this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair... Read more

French Kids Eat Everything

By: Karen Le Billon

Narrated by: Cris Dukehart

Length: 1 hour 55 minutes

Abridged: No

When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat... Read more

Delancey

By: Molly Wizenberg

Narrated by: Caroline Shaffer

Length: 6 hours 20 minutes

Abridged: No

In this funny, frank, and tender memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats,... Read more

The Carnivore's Manifesto

By: Patrick Martins

Narrated by: Mike Edison

Length: TBA

Abridged: No

A bold manifesto from the founder of Slow Foods USA with fifty declarations on why we should eat well, eat responsibly, and eat meat.
We have evolved as carnivores, proclaims Patrick Martins, and it's futile to deny it. But, with the destructive forces of the fast-food industry and factory farming poisoning our planet and our bodies, we can and... Read more