Cooking audiobooks

Godforsaken Grapes

By: Jason Wilson

Narrated by: Jonathan Horvath

Length: 9 hours 52 minutes

Abridged: No

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.Stemming from his own growing obsession, Wilson moves far beyond the... Read more

Hungover

By: Shaughnessy Bishop-Stall

Narrated by: Paul Heitsch

Length: 10 hours 55 minutes

Abridged: No

We've all been there. One minute you're fast asleep, and in the next you're tumbling from dreams of deserts and demons, into semi-consciousness, mouth full of sand, head throbbing. You're hungover. Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all... Read more

What When Wine

By: Melanie Avalon

Narrated by: Melanie Avalon & Emily Woo Zeller

Length: 10 hours 1 minute

Abridged: No

Is it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that, heck yeah, it's not only possible, it's unbelievably simple and straightforward. It's all about the what (mostly Paleo, but she's not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and... Read more

Working Out As A Habit

By: Maria Lindström & Michael Sandberg

Narrated by: Maria Lindström

Length: 1 hour 46 minutes

Abridged: No

Have you ever notice that even though you really want and need to work out as a habit the motivation is not there?And that the thought of having a long-term commitment to change your lifestyle for the better, just does not happen?The fastest way to get working out as a habit is to realize that it is an inner change.That is why we have created... Read more

The Home Canning Guide for Everyone Who Eats

By: Tracy Falbe

Narrated by: Kris Keppeler

Length: 1 hour 28 minutes

Abridged: No

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation... Read more

Tiny Hot Dogs

By: Mary Giuliani

Narrated by: Mary Giuliani

Length: 4 hours 24 minutes

Abridged: No

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.

Mary's utterly unremarkable childhood was everything she didn't... Read more

Flawless

By: Jamie Goode

Narrated by: P.J. Ochlan

Length: 7 hours 34 minutes

Abridged: No

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable?



Jamie Goode brings his... Read more

The Rise of Yeast

By: Nicholas P. Money

Narrated by: David Colacci

Length: 6 hours 16 minutes

Abridged: No

The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast—also known as... Read more

The Plant-Based Solution

By: Joel K. Kahn, MD

Narrated by: Tristan Morris

Length: 7 hours 3 minutes

Abridged: No

Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone can cultivate optimal well-being with a whole-foods, plant-based diet.



Known as America's Healthy Heart Doc, Dr. Kahn... Read more

The Greenprint

By: Marco Borges

Narrated by: Marco Borges

Length: 6 hours 4 minutes

Abridged: No

New York Times bestselling author and CEO of 22 Days Nutrition, Marco Borges introduces one of the most inclusive, practical, and revolutionary plant-based lifestyle plans - The Greenprint. By following its 22 proven effective guidelines, you will shift your mindset, improve your health, lose weight, and impact the planet for the... Read more

The Complete Beer Course

By: Joshua M. Bernstein

Narrated by: Patrick Lawlor

Length: 13 hours 17 minutes

Abridged: No

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured... Read more

Wine

By: Lori Stevens

Narrated by: Kate Reading

Length: 1 hour 35 minutes

Abridged: No

Should white wine be chilled? Can you drink reds with fish?Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast.Forget intimidating wine speak. You’ll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure.Uncork wine... Read more

Healing Mushrooms

By: Tero Isokauppila

Narrated by: Al Kessel

Length: 2 hours 33 minutes

Abridged: No

The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.



Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing... Read more

Main Street Vegan

By: Victoria Moran

Narrated by: Teri Schnaubelt

Length: 9 hours 5 minutes

Abridged: No

Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget?



Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main... Read more

Becoming Vegan

By: Brenda Davis, RD & Vesanto Melina, MS, RD

Narrated by: Norah Tocci

Length: 24 hours 25 minutes

Abridged: No

Brenda Davis and Vesanto Melina explore the health benefits of vegan diets compared to other dietary choices; explain protein and amino acid requirements at various stages of life; describe fats and essential fatty acids and their value in plant-based diets; investigate carbohydrate facts and fallacies; reveal the truth about wheat, gluten, and... Read more

The Way We Eat Now

By: Bee Wilson

Narrated by: Bee Wilson

Length: 12 hours 30 minutes

Abridged: No

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more... Read more

What Do I Eat Now?

By: Tami A. Ross, RDN, LD, CDE, MLDE & Patti B. Gei...

Narrated by: Jo Anna Perrin

Length: 8 hours 12 minutes

Abridged: No

Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written... Read more

Drive-Thru Dreams

By: Adam Chandler

Narrated by: Adam Chandler

Length: 6 hours 6 minutes

Abridged: No

"Adam Chandler delivers his tribute to fast food with affection, zeal, and some humor... Mostly an enthusiast, he narrates his burger-infused stories energetically and persuasively." — AudioFile

This program is read by the author.

Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams: A... Read more

Contra el cáncer

By: Dr. Joseph Mercola

Narrated by: Ricardo Correa

Length: 11 hours

Abridged: No

El descubrimiento científico de la década: la clave para prevenir y tratar el cáncer está en la mitocondria. La dieta cetogénica para activar los mecanismos que protegen y sanan tu organismo. Contra el cáncer, bestseller instantáneo en Estados Unidos, es ya el libro más vendido del gurú definitivo en el campo de la medicina natural: ¿qué... Read more

Matty Matheson

By: Matty Matheson

Narrated by: Matty Matheson

Length: 6 hours 36 minutes

Abridged: No

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories... Read more

Hungry

By: Jeff Gordinier

Narrated by: Jeff Gordinier

Length: 6 hours 46 minutes

Abridged: No

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
 
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
 
Hungry is a book about not only the hunger for food, but... Read more

Burn the Ice

By: Kevin Alexander

Narrated by: Holter Graham & Kevin Alexander

Length: 10 hours 28 minutes

Abridged: No

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table

James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining

Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a... Read more

Serious Eater

By: Ed Levine

Narrated by: Ed Levine & Bill Oakley

Length: 10 hours 36 minutes

Abridged: No

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table

Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart

James Beard Award-winning founder of Serious Eats Ed Levine finally... Read more

Drink

By: Iain Gately

Narrated by: Matthew Lloyd Davies

Length: 21 hours 36 minutes

Abridged: No

A spirited look at the history of alcohol, from the dawn of civilization to the modern day.



Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's... Read more