Cooking audiobooks

Fasting and Feasting

By: Adam Federman

Narrated by: Naomi Frederick

Length: 13 hours 42 minutes

Abridged: No

For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was... Read more

Lose Your Final 15

By: Rovenia M. Brock, PhD

Narrated by: Rovenia M. Brock, PhD

Length: 7 hours 34 minutes

Abridged: No

Dr. Rovenia Brock is the nutrition coach who helped Sherri Shepherd of The View lose more than forty pounds and viewers of The Dr. Oz Show shed more than 5 million pounds. In Lose Your Final 15, she reveals her best-ever program to help you lose fifteen pounds in fifteen days by eating fifteen servings a day.



Dr. Ro's plan is divided into three... Read more

The Dirty Guide to Wine

By: Alice Feiring

Narrated by: Callie Beaulieu

Length: 7 hours 23 minutes

Abridged: No

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape... Read more

The Little Bakery on Rosemary Lane

By: Ellen Berry

Narrated by: Katie Scarfe

Length: 10 hours 27 minutes

Abridged: No

‘As comforting as a slice of homemade apple pie’ Red Prepare to fall in love with beautiful village of Burley Bridge. Growing up in a quiet Yorkshire village, Roxanne couldn’t wait to escape and find her place in the world in London. As a high-powered fashion editor she lives a glamorous... Read more

Come and Eat

By: Bri McKoy

Narrated by: Diana Batarseh

Length: 4 hours 17 minutes

Abridged: No

In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat.Join Bri as she invites you to discover how a common dining room table can... Read more

Out of Line

By: Barbara Lynch

Narrated by: Christina Delaine

Length: 9 hours 48 minutes

Abridged: No

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor "Southie," a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants... Read more

Excel Chinese Cooking

By: Excel Cooking

Narrated by: Excel Cooking

Length: 1 hour 36 minutes

Abridged: No

LEARN THE CULINARY ART OF CHINESE COOKING
Ni hao!
As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.
Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you know... Read more

Excel French Cooking

By: Excel Cooking

Narrated by: Excel Cooking

Length: 1 hour 6 minutes

Abridged: No

LEARN THE CULINARY ART OF FRENCH COOKING
Bonjour!
Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro and have beautiful knife cuts that would make you the next Food Network star.
French cooking is one of the most delectable cooking around. Some of the most expensive... Read more

Imbibe! Updated and Revised Edition

By: David Wondrich

Narrated by: David Colacci

Length: 9 hours 31 minutes

Abridged: No

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.



The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical... Read more

In Vino Duplicitas

By: Peter Hellman

Narrated by: Charles Constant

Length: 8 hours 26 minutes

Abridged: No

Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a... Read more

Bacardi and the Long Fight for Cuba

By: Tom Gjelten

Narrated by: Robertson Dean

Length: 18 hours 2 minutes

Abridged: No

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the... Read more

Excel Mexican Cooking

By: Excel Cooking

Narrated by: Excel Cooking

Length: 1 hour 12 minutes

Abridged: No

LEARN THE CULINARY ART OF MEXICAN COOKING
Hola!
Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of.... Read more

The Art of Flavor

By: Daniel Patterson & Mandy Aftel

Narrated by: John Lescault

Length: 4 hours 43 minutes

Abridged: No

Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food.Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the... Read more

A feast of African-American culinary contributions

By: PBS NewsHour

Narrated by: PBS NewsHour

Length: 6 minutes

Abridged: No

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty... Read more

Excel Japanese Cooking

By: Excel Cooking

Narrated by: Excel Cooking

Length: 1 hour 11 minutes

Abridged: No

LEARN THE CULINARY ART OF JAPANESE COOKING
Konnichiwa!
Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.
If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures – all like a fresh burst from heaven!
Experiencing... Read more

What She Ate

By: Laura Shapiro

Narrated by: Kimberly Farr & Laura Shapiro

Length: 10 hours 3 minutes

Abridged: No

A Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To 2017’s Great Reads

“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air

Six  “mouthwatering” (Eater.com) short takes on... Read more

Beer

By: Charles Bamforth

Narrated by: Chris Sorensen

Length: 9 hours 36 minutes

Abridged: No

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.



The third edition... Read more

Arbitrary Stupid Goal

By: Tamara Shopsin

Narrated by: Tamara Shopsin

Length: 3 hours 55 minutes

Abridged: No

“Arbitrary Stupid Goal is a completely riveting world—when I looked up from its pages regular life seemed boring and safe and modern like one big iPhone. This book captures not just a lost New York but a whole lost way of life.” —Miranda July

In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the... Read more

How To Make Moroccan Food

By: HowExpert

Narrated by: Jared James

Length: 54 minutes

Abridged: No

If you want to learn how to make Moroccan food, then get this step-by-step "How To Make Moroccan Food".In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco.- How to make Moroccan vegetable dishes.- Create delicious Moroccan meat recipes.- Enjoy Moroccan seafood and fish dishes.- Experience... Read more

The Coffee Lover's Diet

By: Dr. Bob Arnot

Narrated by: Dr. Bob Arnot

Length: 6 hours 6 minutes

Abridged: No

For years, we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He... Read more

Neue Wege der Heilung

By: Dr. med. Ulrich Strunz

Narrated by: Martin Harbauer

Length: 7 hours 31 minutes

Abridged: No

Wissen, was dem Körper hilft, sich selbst zu heilen Über Gesundheit oder Krankheit wird auf der Ebene der Zellen entschieden – das ist die zentrale Erkenntnis der Molekularmedizin. Elementar dafür ist, die Bausteine des Lebens zu kennen und zu wissen, was sie in unserem Körper bewirken. Darauf basieren die Heilerfolge von Dr. med. Ulrich... Read more

Wine. All The Time.

By: Marissa A. Ross

Narrated by: Marissa A. Ross

Length: 5 hours 41 minutes

Abridged: No

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling

A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.

Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the... Read more

Sweet Spot

By: Amy Ettinger

Narrated by: Kathleen McInerney

Length: 8 hours 25 minutes

Abridged: No

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
 
For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only... Read more

Body Love

By: Kelly LeVeque

Narrated by: Kelly LeVeque & Erin Bennett

Length: 5 hours 18 minutes

Abridged: No

Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide.In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities... Read more