Cooking audiobooks

Allergy-Free Kids

By: Robin Nixon Pompa

Narrated by: Erin Bennett

Length: 3 hours 14 minutes

Abridged: No

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy... Read more

My Mother's Kitchen

By: Peter Gethers

Narrated by: Peter Gethers

Length: 8 hours 37 minutes

Abridged: No

A funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love

Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and... Read more

Excel Italian Cooking

By: Excel Cooking

Narrated by: Excel Cooking

Length: 1 hour

Abridged: No

LEARN THE CULINARY ART OF ITALIAN COOKING
Ciao!
Italian cooking is one of the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas – there is something in it for everyone!
But what if you could truly capture that magnificent taste of Italy?
Imagine your family closing their eyes and savoring every bite they take... Read more

Cork Dork

By: Bianca Bosker

Narrated by: Bianca Bosker

Length: 12 hours 16 minutes

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more

Wired to Eat

By: Robb Wolf

Narrated by: Kaleo Griffith

Length: 9 hours 12 minutes

Abridged: No

NEW YORK TIMES BESTSELLER

One Month to Reset Your Metabolism for Lasting Fat Loss,
One Week to Discover the Carbs that are Right for You.
 
The surprising truth is that we are genetically wired to eat more and move less, the exact opposite of the advice we are often given.  Now there is a more customized weight loss solution that works with your... Read more

A Really Big Lunch

By: Jim Harrison

Narrated by: Joe Barrett

Length: 8 hours 47 minutes

Abridged: No

New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food. A Really Big Lunch collects many of his food pieces for the first time—and taps into his larger-than-life appetite with wit and verve.Jim... Read more

Tasting Beer, 2nd Edition

By: Randy Mosher

Narrated by: Donald Corren

Length: 16 hours 16 minutes

Abridged: No

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles.

Recommendations for more... Read more

Eight Flavors

By: Sarah Lohman

Narrated by: Sarah Lohman

Length: 8 hours 33 minutes

Abridged: No

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight... Read more

The Fermented Man

By: Derek Dellinger

Narrated by: Sean Crisden

Length: 9 hours 13 minutes

Abridged: No

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage—and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation,... Read more

My Big Fat Zombie Goldfish

By: Mo O'Hara

Narrated by: Christopher Gebauer

Length: 3 hours 12 minutes

Abridged: No

Fish-tory comes to life in this sixth and final chapter book featuring our favorite (New York Times-bestselling!) zombie goldfish, Frankie! When Tom and his best friend rescued Frankie the goldfish from his evil-scientist big brother's toxic gunge, their new pet came back as a BIG FAT ZOMBIE GOLDFISH. Frankie is good at saving the day, but can... Read more

The President’s Kitchen Cabinet

By: Adrian Miller

Narrated by: Ron Butler

Length: 9 hours 25 minutes

Abridged: No

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who... Read more

The Temporary Bride

By: Jennifer Klinec

Narrated by: Laurence Bouvard

Length: 7 hours 32 minutes

Abridged: No

For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran.

Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure... Read more

Truffle Boy

By: Ian Purkayastha

Narrated by: Will Collyer

Length: 8 hours 53 minutes

Abridged: No

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market."
---From the Foreword by David Chang

Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top... Read more

Pure Heart

By: Troylyn Ball & Bret Witter

Narrated by: Rosemary Benson

Length: 8 hours 7 minutes

Abridged: No

Troylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and moved... Read more

Culinary Reactions

By: Simon Quellen Field

Narrated by: Sean Pratt

Length: 4 hours 28 minutes

Abridged: No

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a... Read more

Is Sugar The New Fat?

By: Nigel Latta

Narrated by: Phil Paonessa

Length: 54 minutes

Abridged: No

Sugar! What's not to like? It's being touted as highly addictive and the biggest contributor to the current worldwide obesity epidemic. We used to think high in fat diet was to blame so who's the real bad guy? This series takes on world-leading scientists and the food industry in an attempt to understand the truth about sugar. Read more

Can seafood industry get Americans to eat local fish?

By: PBS NewsHour

Narrated by: PBS NewsHour

Length: 6 minutes

Abridged: No

Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company... Read more

The Case Against Sugar

By: Gary Taubes

Narrated by: Mike Chamberlain

Length: 11 hours 32 minutes

Abridged: No

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.

Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly... Read more

Chefs in Europe experiment with insects

By: PBS NewsHour

Narrated by: PBS NewsHour

Length: 5 minutes

Abridged: No

In Europe, adventurous eaters are calling crickets, mealworms and grasshoppers a new “super food” due to their high levels of essential amino and fatty acids. Eating insects also has ecological benefits because they can be easier to farm than other animals. But they are still uncommon in food throughout Europe and the U.S. NewsHour Weekend... Read more

How To Make Japanese Ramen

By: HowExpert

Narrated by: Andrea Harbin

Length: 57 minutes

Abridged: No

If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide.In this step-by-step guide you will learn the following:- How to make ramen broth.- How to make chicken broth.- How to make pork broth.- How to make miso ramen.- How to make shoyu ramen.- How to make tonkotsu ramen.- How to make... Read more

A Square Meal

By: Jane Ziegelman & Andrew Coe

Narrated by: Susan Ericksen

Length: 10 hours 46 minutes

Abridged: No

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and... Read more

How To Make BBQ Sauce

By: HowExpert

Narrated by: Robert V Gallant

Length: 43 minutes

Abridged: No

If you want to learn variations of techniques in making barbecue sauces then, get a copy of this "How To Make BBQ Sauce" guide.In this step-by-step guide you will be able to:- Learn different variations of barbecue sauce.- Determine the different base sauces used in barbecue.- Impress your family and friends to this newly found talent of making... Read more

How to Brew Beer

By: HowExpert

Narrated by: Sam Slydell

Length: 19 minutes

Abridged: No

If you want to learn the secrets to make your own beer, then get the "How To Brew Beer".- You will discover how to make beer totally from scratch.- You can become the new popular and favorite person in your town because people will love how your beer tastes.- Discover the simple secrets of brewing delicious and tasty beer in your own home.-... Read more

Secret Formula

By: Frederick Allen

Narrated by: Kevin Stillwell

Length: 23 hours 10 minutes

Abridged: No

Secret Formula follows the colorful characters who turned a relic from the patent medicine era into a company worth $80 billion. Award-winning reporter Frederick Allen's engaging account begins with Asa Candler, a nineteenth-century pharmacist in Atlanta who secured the rights to the original Coca-Cola formula and then struggled to get the... Read more