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Abridged
Le Ricette Perfette - Abridged by Marco D'Arminio
Le Ricette Perfette - Abridged
Marco D'Arminio
Le Ricette Perfette - Abridged by Marco D'Arminio

Le Ricette Perfette - Abridged

By: Marco D'Arminio

Narrated by: Marco D'Arminio

Length: 57 minutes

Abridged: Yes

Versione Audiobook - Antipasti e Primi. Questo audiobook contiene 37 ricette tra antipasti e primi tratti dalla versione cartacea:Se ami cucinare e vuoi stupire i tuoi ospiti con piatti deliziosi, originali e divertenti, questo libro fa per te! “Le Ricette Perfette: Ricette internazionali per sorprendere e divertire” è una raccolta di oltre 200... Read more

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Abridged
Eat Better Forever - Abridged by Hugh Fearnley-Whittingstall
Eat Better Forever - Abridged
Hugh Fearnley-Whittingstall
Eat Better Forever - Abridged by Hugh Fearnley-Whittingstall

Eat Better Forever - Abridged

By: Hugh Fearnley-Whittingstall

Narrated by: Hugh Fearnley-Whittingstall

Length: 7 hours 18 minutes

Abridged: Yes

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.

A SUNDAY TIMES TOP TEN BESTSELLER

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.

In this... Read more

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Abridged
Out of the Frying Pan - Abridged by Keith Floyd
Out of the Frying Pan - Abridged
Keith Floyd
Out of the Frying Pan - Abridged by Keith Floyd

Out of the Frying Pan - Abridged

By: Keith Floyd

Narrated by: Keith Floyd

Length: 2 hours 35 minutes

Abridged: Yes

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing... Read more

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Abridged
Keto Diet and Intermittent Fasting - Abridged by Jennifer Fitchett
Keto Diet and Intermittent Fasting - Abridged
Jennifer Fitchett
Keto Diet and Intermittent Fasting - Abridged by Jennifer Fitchett

Keto Diet and Intermittent Fasting - Abridged

By: Jennifer Fitchett

Narrated by: George Johnson

Length: 4 hours 29 minutes

Abridged: Yes

Are you ready to turn your body into a lean, fat-burning machine?Intermittent fasting is the easiest thing you can do to improve your health on a cellular level and show off those results on the outside, too. Your body was designed to eat good foods and be the attractive person you’ve always dreamed of being. The problem is that we get caught up... Read more

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Abridged
Paula Deen - Abridged by Paula Deen
Paula Deen - Abridged
Paula Deen
Paula Deen - Abridged by Paula Deen

Paula Deen - Abridged

By: Paula Deen

Narrated by: Paula Deen

Length: 6 hours 54 minutes

Abridged: Yes

• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..

• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant... Read more

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Abridged
Die kulinarischen Abenteuer des Fra Bartolo - Abridged by Leonhard Reinirkens
Die kulinarischen Abenteuer des Fra Bartolo - Abridged
Leonhard Reinirkens
Die kulinarischen Abenteuer des Fra Bartolo - Abridged by Leonhard Reinirkens

Die kulinarischen Abenteuer des Fra Bartolo - Abridged

By: Leonhard Reinirkens

Narrated by: Leonhard Reinirkens

Length: 1 hour 13 minutes

Abridged: Yes

Diese genüsslichen Geschichten des italienischen Klosterbruders Bartolo erreichten Ende der 1980er Jahre schon kleinen Kultstatus im Programm des Südwestrundfunks. Autor und Sprecher Leonhard Reinirkens entführte seine Zuhörer mit seiner angenehm sonoren Stimme jede Woche in die Toskana und die kulinarischen Abenteuer des "Fra" Bartolo. Dieser... Read more

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Abridged
Infantilização: leite condensado & jatobá & Diálogo surdo com o pâtissier que há em você - Abridged by Carlos Alberto Dória
Infantilização: leite condensado & jatobá & Diálogo surdo com o pâtissier que há em você - Abridged
Carlos Alberto Dória
Infantilização: leite condensado & jatobá & Diálogo surdo com o pâtissier que há em você - Abridged by Carlos Alberto Dória

Infantilização: leite condensado & jatobá & Diálogo surdo com o pâtissier que há em você - Abridged

By: Carlos Alberto Dória

Narrated by: Gerson Esteves

Length: 10 minutes

Abridged: Yes

Me emociona comer um jatobá - mais por esse torvelinho mental do tempo, da evocação forçosa de situações infantis, do que propriamente pelo gosto como consigo perceber hoje. O leite condensado, primeiramente complemento de dieta infantil, vendido em farmácias, decaiu quando, de novo, valorizou-se o aleitamento materno. Imagine que você é um chef... Read more

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Abridged
Cozinha sem Vexame - Abridged by Silvia Silvia
Cozinha sem Vexame - Abridged
Silvia Silvia
Cozinha sem Vexame - Abridged by Silvia Silvia

Cozinha sem Vexame - Abridged

By: Silvia Silvia

Narrated by: Alice Oratio

Length: 59 minutes

Abridged: Yes

Audiolivro fácil e rápido de culinária para iniciantes. Aborda receitas práticas do dia dia com dicas e comentários. Oferece de forma simples receitas fáceis e econômicas. Organizado em: o básico, salgados, doces, tortas e quiches, sanduíches, pratos lights, antepastos, pães e dicas finais. Read more

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Abridged
A "civilização do couro", O "dilema Piauí", Almas penadas do sertão & A viagem anônima do Piauí - Abridged by Carlos Alberto Dória
A "civilização do couro", O "dilema Piauí", Almas penadas do sertão & A viagem anônima do Piauí - Abridged
Carlos Alberto Dória
A "civilização do couro", O "dilema Piauí", Almas penadas do sertão & A viagem anônima do Piauí - Abridged by Carlos Alberto Dória

A "civilização do couro", O "dilema Piauí", Almas penadas do sertão & A viagem anônima do Piauí - Abridged

By: Carlos Alberto Dória

Narrated by: Gerson Esteves

Length: 11 minutes

Abridged: Yes

Capistrano descreveu pela primeira vez, com base em documentos coloniais, como se conquistou o sertão, a partir de São Paulo e da Bahia. Este foi ocupado para produzir gado para os engenhos, por obra da famosa "casa da Torre" (localizada onde hoje é a "praia do Forte", no litoral norte de Salvador), da família Garcia d´Ávila, fundando-se o que... Read more

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Abridged
Barbarians at the Gate - Abridged by Bryan Burrough & John Helyar
Barbarians at the Gate - Abridged
Bryan Burrough & John Helyar
Barbarians at the Gate - Abridged by Bryan Burrough & John Helyar

Barbarians at the Gate - Abridged

By: Bryan Burrough & John Helyar

Narrated by: Bryan Burrough & John Helyar

Length: 3 hours 2 minutes

Abridged: Yes

“One of the finest, most compelling accounts of what happened to corporate America and Wall Street in the 1980’s.” —New York Times Book Review
A #1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco. An enduring masterpiece of investigative... Read more

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Abridged
O hambúrguer das cavalgaduras - Abridged by Carlos Alberto Dória
O hambúrguer das cavalgaduras - Abridged
Carlos Alberto Dória
O hambúrguer das cavalgaduras - Abridged by Carlos Alberto Dória

O hambúrguer das cavalgaduras - Abridged

By: Carlos Alberto Dória

Narrated by: Gerson Esteves

Length: 11 minutes

Abridged: Yes

Agora, a descoberta da carne de cavalo em produtos da indústria mostra a quebra de confiança nos próprios padrões atuais de rastreabilidade, construídos a duras penas. Read more

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Abridged
Keto Is Neato and Can't Be Beeto - Abridged by Rufus Trent Firefly
Keto Is Neato and Can't Be Beeto - Abridged
Rufus Trent Firefly
Keto Is Neato and Can't Be Beeto - Abridged by Rufus Trent Firefly

Keto Is Neato and Can't Be Beeto - Abridged

By: Rufus Trent Firefly

Narrated by: Jason Kaye

Length: 2 hours 39 minutes

Abridged: Yes

Do you peel a little stuck in your diet? Do you like your food a little corny? Then this pun-filled cookbook is for you! Explore a ranch of recipes that fall under the specific keto-gory diet and will keep you entertained along the way .No s'more will your diet have you starved for entertainment. Now you can have your puns and eat them too! Read more

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Abridged
Annekathrin hat Krebs: Hört nicht auf mit mir zu lachen - Abridged by Karl Heinz Kristel
Annekathrin hat Krebs: Hört nicht auf mit mir zu lachen - Abridged
Karl Heinz Kristel
Annekathrin hat Krebs: Hört nicht auf mit mir zu lachen - Abridged by Karl Heinz Kristel

Annekathrin hat Krebs: Hört nicht auf mit mir zu lachen - Abridged

By: Karl Heinz Kristel

Narrated by: Lukas Speitling

Length: 3 hours 50 minutes

Abridged: Yes

Gelten Humor und Lachen bei schwerer Krankheit nicht als Widerspruch? Annekathrins Geschichte gibt eine eindeutige Antwort. Sie führt vor Augen, dass ihre Frohnatur für sie und alle anderen eine Wohltat ist. Selbst in höchster Not bleibt Humor ihr treuester Weggefährte, der ihr hilft, das Leben zu meistern. Annekathrin lacht in Zeiten des... Read more

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Abridged
Restore Health with Food - Abridged by Kristoff May
Restore Health with Food - Abridged
Kristoff May
Restore Health with Food - Abridged by Kristoff May

Restore Health with Food - Abridged

By: Kristoff May

Narrated by: Gregory Allen Siders

Length: 1 hour 22 minutes

Abridged: Yes

If you want to lose weight definitive as well as improve your wellness and health, then just keep reading...

Feel the power of vegan and keto diet - together!

Here’s the deal. You’ve tried all the "clean eating" plans online...gulped down 15 different supplements every morning...and worked your butt off in the gym...but you still look in the... Read more

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Abridged
Julie and Julia - Abridged by Julie Powell
Julie and Julia - Abridged
Julie Powell
Julie and Julia - Abridged by Julie Powell

Julie and Julia - Abridged

By: Julie Powell

Narrated by: Julie Powell

Length: 5 hours 53 minutes

Abridged: Yes

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by... Read more

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Abridged
The Anti-Inflammation Zone - Abridged by Barry Sears
The Anti-Inflammation Zone - Abridged
Barry Sears
The Anti-Inflammation Zone - Abridged by Barry Sears

The Anti-Inflammation Zone - Abridged

By: Barry Sears

Narrated by: Barry Sears

Length: 3 hours 28 minutes

Abridged: Yes

No one is immune from silent inflammation -- a condition that occurs when the body's natural immune system goes awry -- the underlying factor behind the development of these dreaded diseases and more:• Heart Disease • Cancer • Dementia • Arthritis • DiabetesDr. Barry Sears reveals how to combat silent inflammation in order to reduce your risk of... Read more

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Abridged
MaryJane's Ideabook, Cookbook, Lifebook - Abridged by MaryJane Butters
MaryJane's Ideabook, Cookbook, Lifebook - Abridged
MaryJane Butters
MaryJane's Ideabook, Cookbook, Lifebook - Abridged by MaryJane Butters

MaryJane's Ideabook, Cookbook, Lifebook - Abridged

By: MaryJane Butters

Narrated by: MaryJane Butters

Length: 3 hours 47 minutes

Abridged: Yes

MaryJane Butters’ sense of purpose is as big as the Idaho landscape where her organic farm is nestled. She wants nothing less than to reconnect us all with the food we eat and the heritage of farming that belongs to all of us, and nothing more than to empower and encourage rural women everywhere ... she is cultivating not just a farm but a... Read more

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Abridged
Fast Food Nation - Abridged by Eric Schlosser
Fast Food Nation - Abridged
Eric Schlosser
Fast Food Nation - Abridged by Eric Schlosser

Fast Food Nation - Abridged

By: Eric Schlosser

Narrated by: Rick Adamson

Length: TBA

Abridged: Yes

Fast Food Nation - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the New York Times bestseller list - now available on cassette!

Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of... Read more

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Abridged
A filosofia "Pato com laranja" & Na cidade todos os molhos são pardos - Abridged by Carlos Alberto Dória
A filosofia "Pato com laranja" & Na cidade todos os molhos são pardos - Abridged
Carlos Alberto Dória
A filosofia "Pato com laranja" & Na cidade todos os molhos são pardos - Abridged by Carlos Alberto Dória

A filosofia "Pato com laranja" & Na cidade todos os molhos são pardos - Abridged

By: Carlos Alberto Dória

Narrated by: Gerson Esteves

Length: 8 minutes

Abridged: Yes

Mesmo uma receita tão antiga e tradicional como o pato com laranja revela uma ciência no uso do açúcar que, atualmente, se perdeu. O molho do pato com laranja é tríplice: o molho da carne, a redução da laranja e o caramelo com vinagre (agrume). Deixando de lado, por um momento, o culto ao glamour, o caderno Comida, do jornal Folha de S. Paulo,... Read more

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Abridged
Meditações sobre a trempe do fogão de Adrià, A ordem culinária e o nominalismo, A diferença entre nominalismo e precisão & Quanto de você há numa receita? - Abridged by Carlos Alberto Dória
Meditações sobre a trempe do fogão de Adrià, A ordem culinária e o nominalismo, A diferença entre nominalismo e precisão & Quanto de você há numa receita? - Abridged
Carlos Alberto Dória
Meditações sobre a trempe do fogão de Adrià, A ordem culinária e o nominalismo, A diferença entre nominalismo e precisão & Quanto de você há numa receita? - Abridged by Carlos Alberto Dória

Meditações sobre a trempe do fogão de Adrià, A ordem culinária e o nominalismo, A diferença entre nominalismo e precisão & Quanto de você há numa receita? - Abridged

By: Carlos Alberto Dória

Narrated by: Gerson Esteves

Length: 17 minutes

Abridged: Yes

Mas Adrià não se limitou a misturar os dois ingredientes: ele "inventou" o tucupi! Antes de serem entidades linguísticas, as coisas de comer são concretas, materiais. Mas o processo de nominação é bastante misterioso. E um dos fenômenos linguísticos mais intrigantes nesse domínio é o que acontece com vários derivados do milho. Curau, canjica e... Read more

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Abridged
Mejor oler a mar - Abridged by Ana Luisa Islas
Mejor oler a mar - Abridged
Ana Luisa Islas
Mejor oler a mar - Abridged by Ana Luisa Islas

Mejor oler a mar - Abridged

By: Ana Luisa Islas

Narrated by: Ana Luisa Islas

Length: 2 hours

Abridged: Yes

Un ensayo imprescindible sobre la apropiación cultural gastronómica que demuestra que el mapa del mundo también se traza a través de la conquista del estómago. «La descolonización de nuestra manera de pensar, actuar y cocinar es algo que hemos comenzado a trabajar como sociedad hace demasiado poco». La periodista mexicana Ana Luisa Islas,... Read more

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Abridged
Empath - Abridged by Simon Michael
Empath - Abridged
Simon Michael
Empath - Abridged by Simon Michael

Empath - Abridged

By: Simon Michael

Narrated by: Dr. Michelle Carabache

Length: 3 hours 21 minutes

Abridged: Yes

Do you want to develop your psychic abilities? Do you desire to recognize any empath? Keep reading to find out more!If your answer is yes, then you might be an empath. Allow this bundle Empath to help you determine what are you feeling and learn why it’s happening. Keep in mind that life as an empath could come with numerous benefits. However,... Read more

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Abridged
O acaso e a cozinha, A mineralização do leite, Diferença entre pães e bolos & Physalis: Um curioso fenômeno de "identidade" - Abridged by Carlos Alberto Dória
O acaso e a cozinha, A mineralização do leite, Diferença entre pães e bolos & Physalis: Um curioso fenômeno de "identidade" - Abridged
Carlos Alberto Dória
O acaso e a cozinha, A mineralização do leite, Diferença entre pães e bolos & Physalis: Um curioso fenômeno de "identidade" - Abridged by Carlos Alberto Dória

O acaso e a cozinha, A mineralização do leite, Diferença entre pães e bolos & Physalis: Um curioso fenômeno de "identidade" - Abridged

By: Carlos Alberto Dória

Narrated by: Gerson Esteves

Length: 16 minutes

Abridged: Yes

Pode o acaso gerar uma necessidade? A ideia de usar micro-ondas para cozinhar alimentos foi descoberta por acaso por Percy Spencer, que trabalhava na empresa Raytheon, fabricante de radares. À sombra dos métodos de fabricação, foram se diferenciando o leite rural do urbano e do suburbano. O leite do campo foi, aos poucos, substituído pelo leite... Read more

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Abridged
À mesa, com convicção - Abridged by José Guilherme R. Ferreira
À mesa, com convicção - Abridged
José Guilherme R. Ferreira
À mesa, com convicção - Abridged by José Guilherme R. Ferreira

À mesa, com convicção - Abridged

By: José Guilherme R. Ferreira

Narrated by: Dage Kleinertz

Length: 12 minutes

Abridged: Yes

Personagem de Andrea Camileri, inspetor Salvo Montalbano é campanilista, adepto (avant la lettre) do movimento slowfood. Como siciliano, mergulha numa Pasta alla Norma. Read more

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Get two free audiobooks AND support bookstores 🤩 Make the switch